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LA SCALA BANQUET / CATERINGIN THE LEDYARD BUILDING 125 Ottawa NW, Downtown Grand Rapids, MI 49503 Phone: 616-235-9339; Fax: 616-235-9449 Web: www.trecugini.com
Banquet Menu (for parties over 40 people) Arrival Receptions *with the purchase of buffet or plated dinner *Arrival Reception I Cured Italian meats, cheeses, fresh tomatoes with house made mozzarella and Focaccia $8.95++ per person *Arrival Reception II same as above, plus a glass of our house Prosecco Italian Champagne $10.95++ per person Antipasti Buffet Choose the following (refilled for 2 hours for heavy hors d’oeuvres party only) Hot Appetizers Fried calamari Arancine - risotto balls stuffed with meat Steamed mussels with herbs, white wine and garlic Puff pastry filled with roasted vegetables and cheese Fried calamari with marinara sauce Caponata - eggplant, carrots, roasted peppers, celery, onion and toasted pine nuts Mushroom caps stuffed with sausage and gorgonzola cheese Goat cheese and mushroom crostini Bocconcino – breaded and fried mozzarella balls with tomato sauce Choices of pastas as appetizers Cold Appetizers Bruschetta – diced and marinated tomatoes on bread crostini Grilled vegetables Italian meat, cheese and Caprese with Focaccia Bread Tuna tartar on endive leaf Peperoni ripieni - peppers stuffed with prosciutto and provolone Radicchio leaves stuffed with ham and tomato cream sauce Caprese - house made mozzarella, tomatoes & fresh basil Marinated and stuffed olives Tuna or beef carpaccio Prosciutto ham and melon Bresaola – air dried, cured and thinly sliced beef $26.95++ per person up to eight (8) appetizers $35.75++ per person up to twelve (12) appetizers $11.50++ per person for any 2-3 choices prior to a planned dinner or buffet A Michigan State Sales Tax of 6% and a 22% Service Charge is added to the final invoice Buffets (minimum 30 people and maximum 100 people) *includes chef’s choice of vegetable and potato, house made bread and coffee Antipasti – Two (2) choicesSee choices under antipasto buffet on previous page Salads – Two (2) saladsHouse - mixed greens with sliced pears & shaved parmesan in a balsamic vinaigrette Caesar – romaine with Parmigiano and croutons Mele –greens, apples, smoked prosciutto, pecans, gorgonzola and raspberry vinaigrette Mediterranean - cucumbers, olives, tomatoes, red peppers and goat cheese
Pasta – Two (2) choices Penne Pomodoro – penne pasta with tomato or meat sauce Penne alla Vodka - penne with vodka cream sauce Pasta Primavera - pasta with vegetables, olive oil and garlic Farfalle alla Panna - bowtie pasta with cream sauce, ham and peas Rigatoni ai Quattro Formaggi – rigatoni in a four cheese sauce Amatriciana – pasta with tomato sauce, onions and pancetta (Italian bacon) Melanzane Parmigiana – layers of tomato sauce, cheese and breaded eggplant Lasagna – meat or vegetarian lasagna Meat (see plated dinner menu for descriptions) – Two (2) choicesChicken Marsala Chicken Piccata Chicken Parmigiano Chicken Saltimbocca Sausage alla Cacciatore Tenderloin of Pork with black cherry or red wine sauce Veal Piccata Salmon Fillet with a lemon sauce and capers Baked River Trout with almonds Other fresh Fish or Sea Food available by request Desserts – Four (4) choices Consider our dessert buffet option for an extra special touch! Buffet = $42.95/person Add Antipasto = 1.75++ per person per antipasto Add Salad = $1.50++ per person per salad Add Pasta = $4.75++ per person per pasta Add Main Course = $6.50++ per person per main course
We tailor and assist you with your needs and ideas
*add $2.50++ per person for family style service
A Michigan State sales tax of 6% and a 22% Service Charge is added to the final invoice
PACKAGES FOR ANY EVENTS ARE AVAILABLE Extras The following items can be ordered on an individual basis. Minimum may be required PUNCH (serves 25-30) Citrus Punch $25 Sorbetto Punch $35 Champagne Punch $52 EXTRAS Chocolate dipped strawberries $36/dozen Assorted Mini Pizzette $24/dozen Assorted Crostini $18/dozen Assorted Italian Pastries $48/dozen Mini Cannoli $36/dozen Whole Smoked Salmon $255/each Jumbo Shrimp cocktail $4.50/each Mussels in Herb Broth $9.50/per 24 Freshly shucked oysters on Ice with cocktail sauce, horseradish & lemon wedges $395 for 100 pieces
Bar Options Bar For Cash Bar only (waived if revenue exceed $350.00 per bartender) Bartender charge $75.00 for 3 hours Additional $10.00 per hour Open Bar (paid by Host) No Bartender Fee Domestic Keg of Beer $325.00 Imported Keg of Beer $475.00 Well Brands $5.75 Name Brands $6.50 Premium Brands $8.50 Dom. Bottle Beer $4.00 Imp. Bottle Beer $5.00 Dom. Wine $5.50 Bottle $24.00 Imp. Wine $6.50 Bottle $32.00 Cash Bar (paid by guests) Bottled Domestic Beer $4.50 Bottled Imported Beer $5.50 House Wine by the glass $6.00 Italian Wine by the glass $7.50 House Mixed Drinks $6.50 Soft Drinks $2.00 House Wines Prosecco/Champagne $32 per bottle Chianti $33 per bottle Sangiovese $36 per bottle Pinot Grigio $35 per bottle Dom. Chardonnay $24 per bottle Dom. Merlot or Cab $24 per bottle Dom. Sparkling Wine $24 per bottle Dessert Buffet $7.50 per person (with dinner and select any four) Panna Cotta - Baked Italian custard topped with berries *Cannoli - Crispy pastry tubes filled with ricotta cheese and chocolate Crème Brulee - Smooth custard with a caramelized sugar crust on top *Tiramisu - layers of espresso dipped ladyfingers with whipped marscarpone *Bigne - Profiteroles filled with crème and topped with chocolate cappuccino sauce Crostata di Frutta – peach, apples, pears or strawberry filled pies Crème Caramel - Flan with a light sweet caramel sauce on top Biscotti – homemade cookies *Torta di Cioccolato – Flouerless chocolate torte* = included with dinner or buffet choices
A Michigan State Sales Tax of 6% and a 22% Service Charge is added to the final invoice
Plated Dinner Menu *all served with mixed salad, house made bread, vegetable and potatoes of the day, dessert and coffee *Pasta Penne or Farfalle in Tomato sauce $28.95 Pasta with fresh Vegetables $28.95 Penne with Four Cheeses $29.95 Meat or Vegetable Lasagna $28.95 Penne al Forno Penne baked in tomato sauce, béchamel and mozzarella $29.95 Ravioli Beef, Chicken, Pumpkin or Ricotta and Spinach ravioli with tomato, meat, butter or cream sauce $31.95 Melanzane Parmigiana Layers of eggplant, tomato sauce and cheese $28.95 Cannelloni House made baked pasta tubes stuffed with sausage, beef and cheese, topped with tomato-béchamel and mozzarella sauce $29.95 Lasagna di Pesto Layers of fresh pasta, pesto, tomato sauce, cheese, topped with Calamata olives and pine nuts $29.95 *Chicken Pollo alla Parmigiana - Pan fried pounded breaded chicken breast topped with tomato sauce and mozzarella cheese then baked $32.95 Pollo Marsala - Chicken breast sautéed with onions and mushrooms then finished with Marsala wine $32.95 Pollo Saltimbocca - Baked chicken breast covered with prosciutto and sage $33.95 *Beef and Other Specialties Bistecca di Bue – Grilled NY Strip Sirloin with served red wine sauce $39.95 Filetto di Maiale - pork tenderloin served with a black cherry sauce or gorgonzola cheese $32.95 Filetto di Manzo- Prime Beef tenderloin with gorgonzola sauce or red wine sauce $45.95 Salsiccia alla Cacciatore - Grilled sausage tossed with bell peppers, onions and tomato sauce $31.95 Vitello Saltimbocca - Pounded veal scaloppini with prosciutto ham and sage $42.95 Vitello Parmigiano - Breaded veal topped with tomato sauce and mozzarella $38.95 Vitello Piccata - Veal Piccata with capers and white wine sauce $38.95 Costoletta di Maiale - Pork loin topped with gorgonzola sauce and caramelized onions $34.95 *Seafood Salmone - grilled salmon fillet with roasted peppers and caramelized fennel $34.95 Trota alla Griglia Grilled trout with almonds, oil and lemon herbs $36.95 Spigola Cilena – Chilean sea bass oven baked with a tomato sauce $Market Price Capesante - Sea Scallops with white wine, fresh herbs & cherry tomatoes$42.95 OTHER CHARGES La Scala, Room Rental/Set Up Fee $375.00 Below 30 People or under $55.00 per person, the fee is $450.00 The Ledyard Room (up to 25 people), Fee $150.00 For wedding cake provided by guest NO CHARGE FOR CUTTING CAKE FOR FOOD STATIONS CARVER/COOK $25.00 per hour SHUCKER $45.00 per hour
A Michigan State Sales of 6% and a 22% Service Charge is added to the final invoice LA SCALA Banquet & Catering WEDDING PACKAGES 2 B: THE GREAT SPOUSE: (minimum 100 people) Champagne at Arrival with Italian Antipasto Station and Mozzarella Caprese ******************** Mixed Field Greens with sliced Pear and shaved Parmigiano ******************** Bowl of Penne Pasta with Basil Tomato sauce on each Table with Chicken Saltimbocca with Prosciutto Ham and Sage or Roasted Tenderloin of Pork topped with choice of Gorgonzola Cheese, Black Cherry or Red Wine sauce or Grilled fresh Salmon fillet with a Caper White Wine sauce ******************** Dessert Buffet with Tiramisu, Cannoli, Flourless Chocolate Torte and filled Profiteroles with whipped cream Coffee Station ******************** Room Rental / Set Up Fee 375.00 Dinner with Champagne Toast $49.50++ with Open Bar for 5 Hours $69.00++ with Beer and Wine only for 5 Hours $59.00++ additional charge per added hours for Beer and Wine $ 2.50++ per hour additional charge per added hours for Open Bar $ 3.50++ per hour ++ = Service charge of 22% and Michigan Sales Tax of 6% is added to the final invoice. BANQUET HALL ENTRANCE AT 125 OTTAWA NW, GRAND RAPIDS, MI 49503 All info and payments are to be made out to TRE CUGINI 122 Monroe Center Street NW, Grand Rapids, MI 49503; P (616) 235-9339
LA SCALA Banquet & Catering WEDDING PACKAGES 1 A: SIMPLE RECEPTION: (minimum 75 people)
Fresh mixed Greens with Balsamic Vinaigrette ********************* Meat or Vegetable Lasagna with Tomato sauce or Chicken Piccata in a Lemon Butter sauce with Capers or Grilled fresh Salmon fillet with a Dill Cream sauce ********************* Your "Wedding Cake" served at no charge Coffee Station Dinner $29.95++ Room Rental / Set Up Fee $475.00 ++ = Service charge of 22% and Michigan Sales Tax of 6% is added to the final invoice.
BANQUET HALL ENTRANCE AT 125 OTTAWA NW, GRAND RAPIDS, MI 49503 All info and payments are to be made out to TRE CUGINI 122 Monroe Center Street NW, Grand Rapids, MI 49503; P (616) 235-9339
LA SCALA Banquet & Catering WEDDING PACKAGES 3
C: THE FOREVER LOVE: (minimum 100 people) Champagne at Arrival with Italian Antipasto Station, Mozzarella Caprese and Fried Calamari ******************** Mixed Field Greens with sliced Pear, Dried Fruit, Mixed Nuts and shaved Parmigiano ******************** Bowl of Penne Pasta with Basil Tomato sauce on each Table with Chicken Saltimbocca with Prosciutto Ham and Sage or Roasted Tenderloin of Pork topped with choice of Gorgonzola Cheese, Black Cherry or Red Wine sauce or Grilled fresh Salmon fillet with a Caper White Wine sauce ******************** Dessert Buffet with Tiramisu, Cannoli, Flourless Chocolate Torte and filled Profiteroles with whipped cream Coffee Station Table Wine Service during Dinner All inclusive Package with full Dinner and Open Bar for duration of Reception. Including Room Rental, Service Charge and Sales Taxes $90.00 inclusive BANQUET HALL ENTRANCE AT 125 OTTAWA NW, GRAND RAPIDS, MI 49503 All info and payments are to be made out to TRE CUGINI 122 Monroe Center Street NW, Grand Rapids, MI 49503; P (616) 235-9339
LA SCALA Banquet & Catering WEDDING PACKAGES 4 DA: GRAND STYLE: (same as C, but upgraded, minimum 100 people)
Premium Dinner selection: with choices of Filet Mignon, New York Strip Sirloin, Lamb Chops, any Veal dishes, Chilean Sea Bass or Jumbo Shrimp. Antipasto Station (Butler Style available) includes Fried Calamari, Tuna Tartar on Belgian Endive and Shrimp Cocktail with full Premium Bar, Special selected Wines and Champagne
All inclusive as Package C $129.00
BANQUET HALL ENTRANCE AT 125 OTTAWA NW, GRAND RAPIDS, MI 49503 All info and payments are to be made out to TRE CUGINI 122 Monroe Center Street NW, Grand Rapids, MI 49503; P (616) 235-9339
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PROVIDES ALL FOOD AND ALL SERVICES