DINNER MENU

 

ANTIPASTI ZUPPE E INSALATE / APPETIZERS SOUPS AND SALADS

FRITTURA DI CALAMARI 12

Slightly flowered and deep fried calamari with our tangy marinara sauce

MELONE CON PROSCIUTTO DI PARMA 14

Seasonal melon with Parma prosciutto, dried figs and sliced pears

COZZE IN PADELLA AL VINO BIANCO 10

Fresh mussels in a white wine sauce and fresh basil

*CARPACCIO DI MANZO ALLA PIEMONTESE 14

*Thinly sliced raw tenderloin of beef served with a light mustard dressing

*TARTARA DI TONNO CON SALSA DI ZENZERO E ERBE 16

*Raw fresh tuna tartar in fresh herbs and ginger dressing

BRESAOLA DELLA VALTELLINA CON TALLEGIO E CARCIOFI MARINATI 15

Bresaola, cured and air dried beef, served with tallegio cheese and marinated artichokes with crostini

ANTIPASTO CLASSICO ALL’ITALIANA 14

Selected cold classic Italian meats, cheeses, marinated bell peppers, olives and grilled eggplant

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ZUPPA DI ZUCCA 9

Roasted butternut squash soup

ZUPPA DI LEGUMI E FRUTTI DI MARE 12

Tuscan-Style clam chowder with cannellini beans, sage, calamari, shrimp, tomatoes and white wine

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INSALATA DELLA CASA AL’ITALIANA 8

Fresh greens with cherry tomatoes and an Italian dressing

MOZZARELLA E POMODORI ALLA CAPRESE 14

Fresh house made mozzarella cheese with tomato and marinated bell peppers

INSALATA PASTORELLA AL CAPRINO 12

String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing

INSALATA DI BIETOLE ALLA MOSTARDA 11

Seasonal beet salad with Boston lettuce, crumbled gorgonzola cheese and walnuts in a red wine vinaigrette

　

NOTICE: *Cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Michigan Department of Agriculture

2012

　

LE PASTE E RISOTTI / PASTA AND RISOTTO

Our risotto is cooked to order with Arborio rice; * Daily made fresh

　

*GNOCCHI DI PATATE CON QUATTRO FORMAGGI

*House made potato dumplings with mascarpone, gorgonzola, fontina and Parmesan cheese

21

*PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA

*Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage

25

*TAGLIATELLE ALLA PRIMA VERA

Classical Italian tagliatelle pasta dish with seasonal vegetables and extra virgin olive oil

21

PENNETTE CON SALMONE AFFUMICATO E VODKA

Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce

26

*AGNOLOTTI CON ZUCCA AL BURRO E SALVIA

*Similar to ravioli from Piemonte, filled with pumpkin and served with a butter sage sauce

24

SPAGHETTI AL RAGÙ DI VITELLO

Spaghetti pasta with house made veal ragù

22

*RAVIOLI DI RICOTTA E SPINACIO CON LA SALSA DI POMODORO

*Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce

24

*LINGUINE ALLE VONGOLE / FRUTTI DI MARE

*Linguini pasta with clams in a white wine lemon sauce 25

*Linguini pasta with daily available mixed seafood, served with fresh tomatoes 32

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RISOTTO CON CODA DI ARAGOSTA CON POMODORI ARROSTITI AL TARTUFO

Risotto with lobster meat and lobster tail, roasted tomatoes, truffle oil and sweet basil

48

RISOTTO CON SALSICCIA DI MAIALE, GORGONZOLA E PISTACHIO

Risotto with pork sausage, gorgonzola cheese and pistachio

22

RISOTTO AI GAMBERI E FAGIOLI

Risotto with baby shrimp and fresh beans, garnished with a jumbo shrimp

28

PASTA AVAILABLE IN HALF OR SPLIT PORTION AS FIRST COURSE ONLY

SPLIT CHARGE ON ALL MAIN COURSES OF $5

2012

SECONDI - SPECIALITẢ DELLA CASA / ENTREES - HOUSE SPECIALTIES

NOTICE: *Cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Michigan Department of Agriculture

　

TROTA IN PADELLA ALLE MANDORLE

Pan roasted fresh farm raised Trout with almonds and lime-butter sauce

28

*SPIGOLA CILENA IN PADELLA ALLA CATANESE

*Sautéed fresh Chilean Sea Bass encrusted with pistachio and finished with a pine nuts cream sauce

38

ROMBO IN BRODO AL VINO BIANCO

Pan sautéed fresh halibut served in a white wine and seafood stew broth

38

　

*COSTOLETTE DI SPADA ALLA CRUDAIOLA

*Marinated Swordfish and Jumbo Shrimp with a spicy fresh tomato sauce

38

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SCALOPPINE DI POLLO AL LIMONE E CAPPERE

Sautéed chicken scaloppini served with a caper butter sauce

24

OSSO BUCO ALLA LOMBARDIA

Braised veal shank over saffron risotto

32

COSTOLETTA DI VITELLA ALLA MILANESE

Pan seared thinly pounded and lightly breaded veal chop topped with tri-colore salad

42

SALTIMBOCCA ALLA ROMANA

Pan seared veal scaloppini topped with prosciutto ham and fresh sage

32

*COSTOLETTA DI VITELLA AL FORNO CON TIMBALLO DI PATATE ALL’ORIGANO

*Roasted center cut veal chop with porcini mushrooms and fresh herbs

48

TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES

All entrées are served daily with fresh selected vegetables and potatoes of the day

2012

SECONDO PIATTO – GRIGLIA / ENTREES - GRILLED

* NOTICE: Cooked to order and consuming raw or undercooked fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. MI Department of Agriculture

　

*CAPESANTE IN PADELLA CON CARCIOFI

*Pan seared fresh Sea Scallops with artichoke hearts, leek and cherry tomatoes in a white wine sauce

32

BRANZINO INTERO ALLA GRIGLIA CON PATATE, OLIVE NERE E ASPARAGI

Grilled whole or cleaned boneless Mediterranean Striped Bass with new potatoes, olives and asparagus

36

*SALMONE ALLA GRIGLIA CON PISELLI E VINO BIANCO

Grilled Salmon fillet served with peas and white wine sauce

26

*GRIGLIATA DI TONNO ALLA VENETA

Grilled Ahi tuna "rare" served with a Amarone wine sauce and topped with vegetable julienne

38

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*COSTOLE DI MAIALE ALLA GRIGLIA ALL’AGRESTO

16 oz. grilled pork chop topped with grape and raisin sauce

28

*COSTOLETTE D’AGNELLO AL FORNO

Roasted marinated lamb chops with mustard and spice crust

36

*BISTECCA DI MANZO AI FERRI AL VINO ROSSO E POLENTA

Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta

39

*FILETTO DI BUE IN PADELLA ALLA GORGONZOLA

Pan seared prime tenderloin filet in a gorgonzola cheese sauce

8oz. 36

11oz. 42

　

TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES

All entrées are served daily with fresh selected vegetables and potatoes of the day

2012