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Dinner ANTIPASTI ZUPPE E INSALATE / APPETIZERS SOUPS & SALADSCALAMARI SALTATI IN PADELLA CON BALSAMICO E FILAMENTI DI VERDURE 14 Sautéed calamari served with balsamic vinaigrette and vegetable julienne FRITTURA DI CALAMARI 11 Slightly flowered and deep fried calamari with our tangy marinara sauce COZZE IN PADELLA AL VINO BIANCO 10 Fresh mussels in a white wine sauce and fresh herbs OSTRICHE FRITTE IMPANATO CON POLENTA ALL’AȈOLI 10 Fried oysters with polenta and bread crumbs in an aïoli sauce POLENTA CON FUNGHI PORCINI AL TARTUFO 11 House made soft polenta with porcini mushrooms sprinkled with truffle oil *CARPACCIO DI MANZO ALLA PIEMONTESE 12 *Thinly sliced raw tenderloin of beef carpaccio served with a mustard dressing *TARTARA DI TONNO CON SALSA DI ZENZERO E ERBE 14 *Raw fresh tuna tartar in fresh herbs and ginger dressing BRESAOLA DELLA VALTELLINA CON TALLEGIO E CARCIOFI MARINATI 14 Bresaola, cured and air dried beef, served with tallegio cheese and marinated artichokes with crostini ANTIPASTO CLASSICO ALL’ITALIANA 12 Selected cold classic Italian meats, cheeses, marinated bell peppers, olives and grilled eggplant ZUPPA DI LEGUMI E FRUTTI DI MARE 10 Tuscan-Style clam chowder with cannellini beans, sage, calamari, shrimp, tomatoes and white wine INSALATA DELLA CASA AL’ITALIANA 6 Fresh greens with cherry tomatoes and an Italian dressing MOZZARELLA E POMODORI ALLA CAPRESE 12 Fresh house made mozzarella cheese with tomato and marinated bell peppers INSALATA DI SPINACIO E PANCETTA 12 Spinach salad with pancetta and cooked egg in a vinaigrette dressing INSALATA PASTORELLA AL CAPRINO 10 String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing INSALATA DI RUCOLA CON LE PERE E PARMIGIANO 12 Fresh arugula and pear salad with Parmesan cheese in a lemon olive oil dressing NOTICE: *Cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Michigan Department of Agriculture2011 RISOTTI E PASTE / ITALIAN-STYLE RICE & PASTAOur risotto is cooked to order with Arborio rice; * Daily made fresh RISOTTO CON CODA DI ARAGOSTA CON POMODORI ARROSTITI AL TARTUFO Risotto with lobster meat and lobster tail, roasted tomatoes, truffle oil and sweet basil 42 RISOTTO CON SALSICCIA DI MAIALE, GORGONZOLA E PISTACHIO Risotto with pork sausage, gorgonzola cheese and pistachio 24 RISOTTO AI GAMBERI E FAGIOLI Risotto with baby shrimp and fresh beans, garnished with a jumbo shrimp 26 *GNOCCHI DI PATATE CON QUATTRO FORMAGGI *House made potato dumplings with mascarpone, gorgonzola, fontina and Parmesan cheese 20 *PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA *Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage 21 SPAGHETTI AL RAGÙ DI VITELLO Classical Italian spaghetti dish with a veal meat sauce 22 PENNETTE CON SALMONE AFFUMICATO E VODKA Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce 26 *AGNOLOTTI CON ZUCCA AL BURRO E SALVIA *Similar to ravioli from Piemonte, filled with pumpkin and served with a butter sage sauce 24 *RAVIOLI DI RICOTTA E SPINACIO CON LA SALSA DI POMODORO *Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce 24 * LINGUINE ALLE VONGOLE / FRUTTI DI MARE*Linguini pasta with clams in a white wine lemon sauce 21*Linguini pasta with daily available mixed seafood 24TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES PASTA AVAILABLE IN HALF PORTION FOR FIRST COURSE ONLY OR SPLIT CHARGE FOR $7.00 2011 SECONDI - SPECIALITẢ DELLA CASA / ENTREES - HOUSE SPECIALTIESNOTICE: *Cooked to order and consuming raw or undercooked meats, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. Michigan Department of Agriculture
TROTA IN PADELLA ALLE MANDORLE Pan roasted fresh farm raised Trout with almonds and lime-butter sauce 24 *SPIGOLA CILENA IN PADELLA ALLA CATANESE *Sautéed fresh Chilean Sea Bass encrusted with pistachio and finished with a pine nuts cream sauce Market Price *COSTOLETTE DI SPADA ALLA CRUDAIOLA *Marinated Swordfish and Jumbo Shrimp with a spicy fresh tomato sauce Market Price ROMBO IN PADELLA AL VINO BIANCO CON STOCCAFISSO Pan sautéed fresh halibut with white wine and seafood stew broth 32 SCALOPPINE DI POLLO AL LIMONE E CAPPERE Sautéed chicken scaloppini served with a caper butter sauce 22 OSSO BUCO ALLA LOMBARDIA Braised veal shank over saffron risotto 29 COSTOLETTA DI VITELLA ALLA MILANESE Pan seared thinly pounded and lightly breaded veal chop served with arugula salad 39 SALTIMBOCCA ALLA ROMANA Pan seared veal scaloppini with prosciutto ham and fresh sage 32 *COSTOLETTA DI VITELLA AL FORNO CON TIMBALLO DI PATATE ALL ’ORIGANO*Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale 16oz. 42
TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES
All entrées are served daily with fresh selected vegetables and potatoes of the day 2011 SECONDO PIATTO – GRIGLIA / ENTREES - GRILLED* NOTICE: Cooked to order and consuming raw or undercooked fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition. MI Department of Agriculture
*CAPESANTE IN PADELLA CON CARCIOFI *Pan seared fresh Sea Scallops with artichoke hearts, leek and cherry tomatoes in a white wine sauce 28 *SCOTTATA DI TONNO ALL ’AMARONE*Sautéed fresh Tuna steak "rare" with caramelized onions, sautéed zucchini and carrots in an Amarone wine reduction Market Price BRANZINO INTERO ALLA GRIGLIA CON PATATE, OLIVE NERE E ASPARAGI Grilled whole or cleaned boneless Mediterranean Striped Bass with new potatoes, olives and asparagus 28 *SALMONE ALLA GRIGLIA CON PISELLI E VINO BIANCO Grilled Salmon fillet served with peas and white wine sauce 24 *SPIEDINO DI PESCE ALLA GRIGLIA Grilled mixed seafood skewer with Jumbo Shrimp, Salmon, Sea Scallops and Swordfish brushed with lemon olive oil 32 *COSTOLE DI MAIALE ALLA GRIGLIA ALL ’AGRESTO16 oz. grilled pork chop topped with grape and raisin sauce 22 *COSTOLETTE D’AGNELLO AL FORNO Roasted marinated lamb chops with mustard and spice crust 29 *BISTECCA DI MANZO AI FERRI AL VINO ROSSO E POLENTA Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta 28 *FILETTO DI BUE IN PADELLA ALLA GORGONZOLA Pan seared prime tenderloin filet in a gorgonzola cheese sauce 8oz. 34 11oz. 39 TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES All entrées are served daily with fresh selected vegetables and potatoes of the day 2011 |