SPECIALS FOR LUNCH

Daily our Chef creates two new specials and a soup of the Day.

SPECIALS FOR DINNER

We offer weekly an array of specials, changed once or twice during the week. Please see below of an example.

TODAY’S CHEF SPECIAL

ANTIPASTO: Vongole Ripiene all’Olio $ 9.95

Four fresh jumbo clams filled with breaded lobster meat and drizzled with garlic olive oil

PRIMO PIATTO: Pappardelle di Porcini con Salsa di Gamberoni $24.50

House made porcini mushroom ribbon pasta served in a shrimp cream sauce

SECONDO PIATTO/

PESCE: Branzino al Forno Ripieno con Granchio $26.95

Grilled and finished in oven, stuffed Mediterranean striped sea bass with lump

crab meat, garlic, rosemary and extra virgin olive oil

Spigola Cilena in Padella alle Erbe $29.50

Pan seared Chilean sea bass crusted with fresh herbs and

served with a lemon tomato cream sauce

SECONDO PIATTO/

CARNE: *Costolette d’Agnello alla Pugliese $29.50

Grilled rack of lamb served with a garlic Marsala wine sauce

*Bistecca alla Fiorentina $32.00

Grilled 16 oz. porterhouse steak served over sautéed fresh spinach

DOLCE: Tarteletta ai Frutti di Bosco $ 8.00

House made mixed fresh berry tartlet over an English pastry cream

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Tre Cugini’s Monthly Wine Recommendation:

March is lent and give up dessert, but not wine. Wine of the month:

WHITE: Vesevo Greco di Tufo N / V glass $ 9.00 bottle $32

Livio Felluga Pinot Grigio N / V glass $12.00 bottle $44

RED: Agricolas - Perdera 2003 glass $ 7.00 bottle $25

Castello di Pomino Frescobaldi 2001 glass $12.00 bottle $44

 

BUON APPETITO

 

Antonino Di Lorenzo, Executive Chef

 

NOTICE: *Cooked to order and consuming raw or undercooked fish, seafood and shellfish may increase your risk of food born illness, especially if you have a medical condition. By The Order of MI Dep. of Agriculture