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Lunch ANTIPASTI - ZUPPE - INSALATE / APPETIZERS - SOUPS - SALADSCAPRESE DI MOZZARELLA E POMODORO 10 House made fresh Mozzarella, Vine Ripened Tomato, roasted Bell Peppers and fresh Basil FRITTURA DI CALAMARI ALLA MARINARA 9 Lightly floured and fried fresh Calamari with Marinara sauce served with Zucchini *CARPACCIO DI MANZO AL POMODORO E OLIO DI TARTUFO 11 Thinly sliced raw Tenderloin Filet Carpaccio with fresh Tomatoes and served with red Onions and Truffle oil BRESAOLA DELLA VALTELLINA CON TALEGGIO E PEPERONI SOTTOACETO 13 Air dried salted and cured Beef, thinly sliced, served with Taleggio Cheese, Pearl Onions and pickled Bell Peppers POLENTA AL GORGOZOLA 10 Soft Polenta served with crumbled Gorgonzola Cheese VEGETALI STAGIONALE ALLA GRIGLIA 12 Grilled and marinated fresh seasonal Vegetable Platter PIATTO DI ANTIPASTO MISTO 12 Classic Italian Appetizer Platter with Prosciutto Ham, Mortadella, Salami, fresh Mozzarella, grilled Eggplant, Olives and marinated Bell Peppers FRITTELLE DI BACCALÁ 12 Pan fried Salt Cod and Potato Fritters served with Tomato sauce ZUPPA DEL GIORNO 5 Daily fresh prepared soup of the Day RIBOLLITA TOSCANA 5 Slowly and twice cooked Tuscan Vegetable and Bread soup ZUPPA DI LENTICCHIE CON ACETO 5 Lentil soup with Pancetta and Vinegar ZUPPA DI ZUCCA 6 Roasted Butternut Squash soup INSALATA MISTA DELLA CASA 5 Seasonal mixed Green House salad in a white Balsamic Vinaigrette With Soup of the Day 9INSALATA DI BARBABIETOLE CON GORGONZOLA 11 Beet Carpaccio served with Gorgonzola cheese, toasted Walnuts and red Wine vinaigrette INSALATA DI CESARE CON SALSA D’ACCIUGA (dressing is made with anchovy) Classic Caesar Salad with anchovy dressing 7With grilled Chicken 12, Salmon 12, Jumbo Shrimp 14, Sliced grilled Sirloin Steak 16INSALATA DI FAGIOLI ALLA PONTREMOLESE 11 Tuscan style Bean salad with Balsamic vinaigrette and grilled bread *INSALATA DI MARE E CARCIOFI MARINATI 16 Fresh Seafood salad with marinated Artichokes in a Lemon & Mustard dressing INSALATA DI SPINACIO CON PROSCIUTTO AL DRAGONCELLO 12 Fresh Spinach salad with Prosciutto Ham, caramelized Onions and Pecans in a Tarragon dressing INSALATA DI TONNO ALLA NIZZARDA 12 A mixed salad with chunks of Tuna, lightly cooked String Beans, Potatoes, boiled Eggs, Tomato wedges, Olives and Onions mixed with Extra Virgin Olive Oil and Red Vinegar dressing I PANINI / SANDWICHESAll Sandwiches are with grilled Ciabatta Bread and served with Mixed Greens or Fried Zucchini Chips IL SAN DANIELE 9 San Daniele Prosciutto Ham with Fontina Cheese and Tomato IL GENOVESE 9 A Combo Sandwich with Salami, cooked Ham and Smoked Mozzarella *IL TOSCANO 14 *Thinly sliced Tenderloin Filet with sautéed onions and Gorgonzola Cheese L’EMILIANO 9 A grilled Chicken Breast with lettuce, Tomato, Red Onions and Mayonnaise IL MILANISTA 12 Thinly pounded and breaded Veal Scaloppini Sandwich with Marinara sauce IL LEGGERO 10 House made fresh Mozzarella and Tomatoes with fresh Basil in a Balsamic Vinaigrette *PANINO CON SALMONE 12 *Grilled Salmon with Arugula and Lemon vinaigrette IL AMERICANO 9 Italian B L T with crisp Pancetta, hearts of Romaine, Tomato and Mayonnaise IL ROMAGNOLO 9 Grilled thick slice of Mortadella with sautéed Onions and Goat Cheese LA SIGNORA 11 Canned Italian Tuna in Olive Oil and sliced hard boiled Egg
LE PIZZE / PIZZA - FLATBREADMARGHERITA 11 Fresh Tomato, house made fresh Mozzarella and Basil ARAGOSTA 12 Lobster meat with Gorgonzola Cheese and fresh Arugula FUNGHI MISTI 12 Seasonal fresh mixed Mushrooms QUATTRO FORMAGGI 12 The Four cheese - Mozzarella, Provolone, Gruyere and Grana Padana LE PASTE / PASTAS** Daily made fresh FARFALLE ALLA BUTTERA 12 Bowtie Pasta with Italian Sausage, Fennel, Zucchini, and a light Cream sauce **GNOCCHI DI PATATE AL POMODORO E MOZZARELLA 13 Daily hand made Potato Dumplings with fresh Mozzarella and Tomato sauce LINGUINE ALLE VONGOLE AL VINO BIANCO 14 Linguini Pasta with fresh Clams and white Wine sauce**PAPPARDELLE AL RAGÚ DI VITELLO 12 Wide Ribbon Pasta with a Tomato Veal sauce**RAVIOLI CON RICOTTA IN SALSA DI CREMA E FUNGHI 14 Ravioli Pasta filled with Mushrooms and in a Cream sauce**LASAGNA ALLA BOLOGNESE 12 Classic Italian Lasagna with meat and Béchamel- Tomato sauce RIGATONI ALLA GORGONZOLA E PINOLI 13 Tube Pasta, served with Gorgonzola Cheese and Pine NutsSPAGHETTI ALLA CARBONARA 12 Classic Italian Spaghetti with Pancetta, Eggs, and Cheese PENNE ALLA VODKA 15 Penne Pasta with smoked Salmon and Asparagus tips, finished with a Vodka Tomato Cream sauce **TORTELLI DI ZUCCA 14 Pumpkin filled Tortelli pasta served with fresh sage
LE RISOTTI / ITALIAN STYLE RICERISOTTO AI PORCINI 13 Italian Style Rice with Mushrooms and Parmigiano Cheese RISOTTO CON GAMBERI ALLA MILANESE 15 Milan Style Rice, cooked perfectly with Baby Shrimp in a Chicken Broth and finished with Saffron RISOTTO CON SALSICCIA E SPINACIO 14 Sicilian Style Rice with house made Sausage and Baby Spinach RISOTTO ALLA ZUCCA E PANCETTA 13 Northern Italian style Rice cooked with fresh Pumpkin and with Italian Bacon
I SECONDI / MAIN COURSETRE CUGINI SPECIALTIES
FILETTI DI PESCE PERSICO ALL'AGLIO E OLIO 15 Pan fried fillets of Perch with Gremolata and Garlic Olive Oil *FILETTO DI MAIALE ALLA PIEMONTESE 14 Grilled Pork tenderloin medallions in an Orange Rosemary sauce PICCATA DI POLLO ALLA ROMANA 12 Thinly pounded boneless breast of Chicken in a Lemon Caper and white Wine sauce *FILETTO DI MANZO ALLA FRIULANA 19 Grilled 6 oz. Filet Mignon topped with Gorgonzola Cheese sauce and caramelized Pears SCALOPPINE DI VITELLO CON FUNGHI ALLA MARSALA 17 Sautéed Veal Scaloppini with wild Mushrooms and Marsala Wine sauce *BISTECCA DI BUE ALLA TOSCANA 19 Tuscan’s Preferred New York strip Steak over sautéed Garlic Spinach and a Veal demi-glace*SALMONE ALLA GRIGLIA CON CAPPERI E LIMONE 15 Grilled fillet of Salmon with Lemon Caper sauce
VISIT OUR WEBSITE AT www.trecugini.com FOR ANY SPECIAL PROMOTIONS AND SPECIAL EVENTS.
CAFFE SCALA IN THE HISTORIC LEDYARD BUILDING IS NOW OPEN MONDAY TO FRIDAY FOR LUNCH |