Lunch

 Antipasti / appetizers

Caprese di mozzarella di bufala e pomodoro - $7.50
House made fresh Buffalo Mozzarella, Vine Ripened Tomato, roasted Bell Peppers and fresh Basil

Frittura di calamari alla marinara - $8.50
Lightly floured and fried fresh Calamari with a Marinara sauce

Melanzane alla griglia con taleggio e prosciutto di parma - $7.75
Grilled Eggplant with Taleggio Cheese, Parma Prosciutto Ham and Basil sauce

*Carpaccio di manzo con rucola e salsa di mostarda - $10.50
Thinly sliced raw Tenderloin Filet Carpaccio with Arugula and a Mustard dressing

Bruschetta di pomodoro alla toscana - $7.75
Grilled Italian Garlic Bread topped with diced Tomatoes, Basil and Extra Virgin Olive Oil

Bresaola della valtellina con formaggio affumicato - $10.75
Air dried salted and cured Beef, thinly sliced, served with Smoked Mozzarella Cheese and
marinated Artichokes

Funghi misti in padella con polenta calda e parmigiano - $9.50
Sautéed mixed wild Mushrooms over warm Polenta and shaved Parmesan Cheese

Piatto di antipasto misto italiano - $9.00
Classic Italian Cold Cuts, Cheeses, grilled Eggplant, Olives and marinated Bell Peppers

Zuppe / soups
Add $2.00 for all soups served as main dish in large bowl

Zuppa di lenticchie - $4.75
Lentil soup with carrots, celery and onions

Minestrone alla toscana - $4.95
Classic tuscan vegetable soup with borlotti beans

Zuppa di fagioli e cozze - $5.50
White cannellini bean soup with mussels

Zuppa del giorno e insalata della casa - $7.95
Soup of the day and house salad in a balsamic vinaigrette dressing

Insalate / salads

Insalata mista della casa $5.75
Seasonal mixed green house salad in a balsamic vinaigrette

Insalata di endivia con spicchio d’arancia e fontina $7.95
Belgian endive salad with orange segments and fontina cheese in an orange dressing

Insalata di cesare con salsa d’acciuga $6.75 (Dressing is made with anchovies)
with grilled chicken - $9.50 sautéed salmon filet - $9.50 jumbo shrimp - $12.50

Carpaccio di biete rosse e turninadour al gorgonzola $10.50
Turnip and beet carpaccio with gorgonzola dressing and spiced walnuts

*Insalata di mare e carciofi marinati $13.75
Fresh seafood salad with marinated artichokes in a lemon and mustard dressing

Vegetali e pollo al pesto $8.95
Poached chicken and vegetable julienne salad in a light pesto mayonnaise dressing

Insalata alla verdure autunnali arroste $8.75
Roasted seasonal vegetable salad in a brown sugar and white balsamic vinaigrette

Insalata di tonno alla nizzarda $9.75
A mixed salad with chunks of tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions mixed with extra virgin olive oil and red vinegar dressing

 Panini / sandwiches
All Sandwiches are with grilled Ciabatta Bread and served with Mixed Greens or Fried Zucchini Chips

San Daniele $8.75
San Daniele prosciutto ham with fontina cheese and tomato

Genovese $8.75
A combo sandwich with salami, cooked ham and smoked mozzarella

*Toscano $12.50
Thinly sliced tenderloin filet with sautéed onions and gorgonzola cheese

L’emiliano $9.50
A grilled chicken breast with lettuce, tomato, red onions and mayonnaise

Milanista $10.75
Thinly pounded and breaded veal scaloppini sandwich with marinara sauce

Leggero $8.75
House made fresh mozzarella and tomatoes with fresh basil in a balsamic vinaigrette

Giardiniere $8.75
Grilled seasonal fresh vegetables with a pesto mayonnaise dressing

Paste / pasta
**Daily made in house by our Chef
Pasta and Risotto are served with House Salad or Caesar Salad

Farfalle alla buttera $11.95
Bowtie Pasta with Italian Sausage, Fennel, Zucchini, and a Light Cream sauce

**Gnocchi di patate al pomodoro e mozzarella $12.50
Daily hand made potato dumplings with fresh mozzarella and tomato sauce

Linguine alle vongole in vino bianco $13.75
Linguini pasta with clams and white wine

**Pappardelle al ragu di vitello $13.75
Wide ribbon pasta stripes with a tomato veal sauce

**Ravioli con ricotta in salsa di crema e funghi $13.50
Ravioli pasta filled with mushrooms and in a cream sauce

**Lasagna dello chef $11.50
Classic Italian lasagna with a béchamel and tomato sauce

Rigatoni alla gorgonzola e pinoli $12.50
Tube pasta, served with gorgonzola cheese and pine nuts

**Ravioli nudi alla fiorentina $12.50
Original from Florence, these "naked" ravioli dumplings with spinach and ricotta cheese are
without the dough

Spaghetti alla carbonara $12.75
Classic Italian spaghetti with Italian bacon, egg, and cream sauce

Penne alla vodka $13.75
Penne pasta with smoked salmon and asparagus tips, finished with a vodka tomato cream sauce

**Taglioline ai vegetali $12.50
Tagliolini pasta with fresh vegetables and tomato sauce

**Fettuccine al ragu di pollo $12.50
Fettuccini pasta with a chicken ragu sauce

Risotti / Italian style rice

Risotto ai porcini $13.75
Italian style rice with mushrooms and parmigiano cheese

Risotto con gamberi alla milanese $16.75
Milan style rice, cooked perfectly with shrimp in a chicken broth and finished with saffron

Risotto con salsiccia e spinaci $13.95
Sicilian style rice with house made sausage and baby spinach

Risotto alla zucca e pancetta $14.75
Northern Italian style rice cooked with fresh pumpkin and with italian bacon

Il Secondi / main course
Main course is served with caesar or house salad, vegetables, potatoes and choice of dessert

*Trota in padella al limone e capperi $15.75
Pan seared Idaho rainbow trout with Italian speck, sage, and a walnut butter sauce

Involtini di vitella alla benedettina $17.50
Stuffed sicilian veal roll with ham, smoked mozzarella, and caramelized onions

*Filetto di maiale alla piemontese $14.50
Grilled pork tenderloin medallions in an orange rosemary sauce

Piccata di pollo alla romana $13.75
Thinly pounded boneless breast of chicken in a lemon caper and white wine sauce

Pollo ripieno in padella ai tricolore $14.75
Pan seared stuffed breast of chicken with fresh spinach, tomato, and house made mozzarella

*Filetto di manzo alla friulana $19.50
Grilled 6 oz. filet mignon topped with gorgonzola cheese sauce and caramelized pears

Scaloppine di vitella con funghi alla marsala $17.95
Sautéed veal scaloppini with wild mushrooms and marsala wine sauce

*Bistecca di bue alla toscana $18.75
Tuscan’s preferred t-bone steak over sautéed garlic spinach and a veal demi-glace

*Salmone alla griglia al vino rosso $15.50
Grilled filet of Atlantic salmon with a red wine reduction and fresh asparagus tips

*NOTICE: Consuming raw or undercooked meat, fish, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have a medical condition.
- Michigan Department of Agriculture