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LUNCH MENU 2012

ANTIPASTI / APPETIZERS

CAPRESE DI MOZZARELLA E POMODORO 12

House made fresh Mozzarella, Vine Ripened Tomato, roasted Bell Peppers and fresh Basil

FRITTURA DI CALAMARI ALLA MARINARA 12

Lightly floured and fried fresh Calamari with Marinara Sauce served with Zucchini

COZZE IN PADELLA AL VINO BIANCO 11

Fresh Mussels in white Wine and Olive Oil

* TARTARA DI TONNO IN SALSA DI ZENZERO E ERBE 16

Raw fresh Tuna Tartar in fresh Herbs and Ginger Dressing

BRESAOLA DELLA VALTELLINA CON TALEGGIO E PEPERONI SOTTOACETO 15

Air dried salted and cured Beef, thinly sliced, served with Taleggio Cheese, Pearl Onions and pickled Bell Peppers

VEGETALI STAGIONALE ALLA GRIGLIA 12

Grilled and marinated fresh seasonal Vegetable Platter

PIATTO DI ANTIPASTO MISTO 14

Classic Italian Appetizer Platter with Prosciutto Ham, Mortadella, Salami, fresh Mozzarella, grilled Eggplant,

Olives and marinated Bell Peppers

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INSALATE / SALADS

INSALATA MISTA DELLA CASA 8

Seasonal mixed green House Salad in a white Balsamic Vinaigrette

With Soup of the Day as Main Dish 14

Soups in a large Bowl add 2

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INSALATA DI CESARE CON SALSA D’ACCIUGA 9

Classic Caesar Salad with anchovy dressing

With grilled Chicken 15, Salmon 15, Jumbo Shrimp 17, Sliced grilled Tenderloin of Beef 21

INSALATA PASTORELLA AL CAPRINO 12

Fresh String Bean, Tomato, Goat Cheese, roasted Peppers in a Tomato Vinaigrette

INSALATA DI BARBABIETOLE CON GORGONZOLA 12

Seasonal Beet Salad with crumbled Gorgonzola Cheese, Walnuts and red Wine Vinaigrette

*INSALATA DI MARE E CARCIOFI MARINATI 18

Fresh Seafood salad with marinated Artichokes in a Lemon & Mustard dressing

INSALATA DI TONNO ALLA NIZZARDA 14

A mixed salad with chunks of Tuna, lightly cooked String Beans, Potatoes, boiled Eggs, Tomato wedges,

Olives and Onions mixed with Extra Virgin Olive Oil and Red Vinegar dressing

 

* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURE

LE ZUPPE / SOUPS

ZUPPA DEL GIORNO 8

Daily fresh prepared Soup of the Day

ZUPPA DI CANNELLINI ALLA TOSCANA 9

Tuscan Bean Soup with Chicken Broth and Speck

BRODINO DI MARE E LEGUMI 12

Mediterranean style Seafood and Vegetable Broth

ZUPPA DI ZUCCA 10

Roasted Butternut Squash soup

I PANINI / SANDWICHES

All Sandwiches are with grilled Ciabatta Bread and served with Mixed Greens or Fried Zucchini Chips

 

IL SAN DANIELE 12

Italian Prosciutto Ham with Fontina Cheese and Tomato

IL GENOVESE 10

Genoa Salami, cooked Ham and Smoked Mozzarella

*IL TOSCANO 16

*Thinly sliced Tenderloin Filet with sautéed onions and Gorgonzola Cheese

L’EMILIANO 11

A grilled Chicken Breast with lettuce, Tomato, Red Onions and Mayonnaise

IL MILANISTA 15

Thinly pounded and breaded Veal Scaloppini Sandwich with Marinara Sauce

IL LEGGERO 12

House made fresh Mozzarella and Tomatoes with fresh Basil in a Balsamic Vinaigrette

*PANINO CON SALMONE 15

*Grilled Salmon with Arugula and Lemon Vinaigrette

IL ROMAGNOLO 10

Grilled Mortadella with sautéed Onions and Goat Cheese

LA SIGNORA 14

Canned Italian Tuna in Olive Oil and sliced hard boiled Egg

 

* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURE

 

LE PASTE / PASTAS

** House made by our Chefs

FARFALLE ALLA BUTTERA 15

Bowtie Pasta with Italian Sausage, Fennel, Zucchini, and a light Cream Sauce

**GNOCCHI DI PATATE AL POMODORO E BASILICO 15

Daily hand made Potato Dumplings with fresh Basil and Tomato Sauce

LINGUINE ALLE VONGOLE AL VINO BIANCO 16

Linguini Pasta with fresh Clams and white Wine sauce

**PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA 18

Pappardelle Pasta with roasted Butternut Squash, crumbled sweet Sausage and Sage

**RAVIOLI DI RICOTTA E SPINACIO CON SALSA DI POMODORO 16

Ravioli Pasta filled with Ricotta Cheese and Spinach in a buttery Tomato Sauce

**LASAGNA ALLA BOLOGNESE 15

Classic Italian Lasagna with meat and Béchamel- Tomato Sauce

RIGATONI ALLA GORGONZOLA E PINOLI 15

Tube Pasta, served with Gorgonzola Cheese and Pine Nuts

SPAGHETTI AL RAGÙ DI VITELLO 17

Classic Italian Spaghetti with a house made Veal sauce

PENNETTE CON SALMONE AFFUMICATO E VODKA 18

Penne Pasta with smoked Salmon and fresh Asparagus, finished with a Vodka Tomato Cream Sauce

**AGNOLOTTI DI ZUCCA AL BURRO 18

Agnolotti Pasta filled with Butternut Squash served with Butter Sage Sauce

 

LE RISOTTI / ITALIAN STYLE RICE

RISOTTO AI PORCINI 15

Italian Style Rice with Mushrooms and Parmigiano Cheese

RISOTTO CON GAMBERI ALLA MILANESE 18

Milan Style Rice, cooked perfectly with Baby Shrimp in a Chicken Broth and finished with Saffron

RISOTTO CON SALSICCIA E SPINACIO 14

Sicilian Style Rice with house made Sausage and Baby Spinach

 

ASK YOUR SERVER FOR VEGAN, GLUTEN FREE & VEGETARIAN DISHES

 

I SECONDI / MAIN COURSE

TRE CUGINI SPECIALTIES AND SERVED WITH FRESH VEGETABLES & POTATO OF THE DAY

 

TROTA IN PADELLA ALLE MANDORLE 19

Fresh Farm raised Trout served with Almonds and Lime-Butter Sauce

*CAPESANTE AI CARCIOFI 24

Pan seared fresh Sea Scallops with Artichoke Hearts, Leek and Cherry Tomatoes in white Wine Sauce

*COSTOLETTE D'AGNELLO AL FORNO 24

Roasted marinated Lamb Chops with a Mustard and Spice Crust

SCALOPPINE DI POLLO AL LIMONE E CAPPERE 19

Thinly pounded boneless breast of Chicken in a Lemon Caper and white Wine Sauce

 

*FILETTO DI MANZO ALLA GORGONZOLA 24

Grilled 6 oz. Filet Mignon topped with Gorgonzola Cheese Sauce

 

SALTIMBOCCA ALLA ROMANA 25

Sautéed Veal Scaloppini topped with Prosciutto Ham and fresh Sage

 

*SALMONE ALLA GRIGLIA CON PISELLI E VINO BIANCO 19

Grilled fillet of Salmon with Lemon Caper Sauce

 

* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURE

 

VISIT OUR WEBSITE AT www.trecugini.com FOR ANY SPECIAL PROMOTIONS

AND SPECIAL EVENTS.

TRE CUGINI OFFERS VEGAN, GLUTEN FREE AND VEGETARIAN DISHES!!

 SPLIT CHARGE FOR ANY PASTA / MAIN DISHES 2.50

PARTIES EIGHT (OR MORE) AND SEPERATE CHECKS, 20% SERVICE ADDED