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LA SCALA BANQUET / CATERING
IN THE LEDYARD BUILDING
125 Ottawa NW, Downtown
Grand Rapids, MI 49503
Phone: 616-235-9339; Fax:
616-235-9449
Web:
www.trecugini.com
PROVIDES ALL FOOD AND ALL SERVICES
B anquet
Menu
Arrival Receptions
*with the purchase of buffet or
plated dinner
Arrival Reception I
Cured Italian meats, cheeses,
fresh tomatoes with house made mozzarella and
Focaccia
$7.95++ per person
Arrival Reception II
same as above, plus a glass of our
house Prosecco Italian Champagne
$9.95++ per person
Antipasti Buffet
Choose the following (refilled for
2 hours for heavy hors d’oeuvres party only)
Hot Appetizers
Fried calamari
Arancine - risotto balls stuffed
with meat
Steamed mussels with herbs, white
wine and garlic
Puff pastry filled with roasted
vegetables and cheese
Fried calamari with marinara sauce
Caponata - eggplant, carrots,
roasted peppers, celery, onion and toasted pine nuts
Mushroom caps stuffed with sausage
and gorgonzola cheese
Goat cheese and mushroom crostini
Mini pizzette and/or calzone
Bocconcino – breaded and fried
mozzarella balls with tomato sauce
Choices of pastas as appetizers
Cold Appetizers
Bruschetta – diced and marinated
tomatoes on bread crostini
Grilled vegetables
Italian meat, cheese and Caprese
with Focaccia Bread
Tuna tartar on endive leaf
Peperoni ripieni - peppers stuffed
with prosciutto and provolone
Radicchio leaves stuffed with ham
and tomato cream sauce
Caprese - house made mozzarella,
tomatoes & fresh basil
Marinated and stuffed olives
Tuna or beef carpaccio
Prosciutto ham and melon
Bresaola – air dried, cured and
thinly sliced beef
$26.95++ per person up to eight
(8) appetizers
$35.75++ per person up to twelve
(12) appetizers
Add $2.50++ per person for any
extra choices
A Michigan State Sales Tax of 6%
and a 20% Service Charge is added to the final
invoice
Buffets
(minimum 40 people and maximum 100
people)
*includes chef’s choice of
vegetable and potato, house made bread and coffee
Antipasti
– Two (2) choices
See choices under antipasto buffet
on previous page
Salads
– Two (2)
salads
Mista - mixed greens with balsamic
vinaigrette
Caesar – romaine with Parmigiano
and croutons
Mele –greens, apples, smoked
prosciutto, pecans, gorgonzola and raspberry
vinaigrette
Mediterranean - cucumbers, olives,
tomatoes, red peppers and goat cheese
Dolce – spinach, Swiss cheese,
almonds, raspberries and poppy berry dressing
Pasta – Two (2) choices
Penne Pomodoro – penne pasta with
tomato or meat sauce
Penne alla Vodka - penne with
vodka cream sauce
Pasta Primavera - pasta with
vegetables, olive oil and garlic
Farfalle alla Panna - bowtie pasta
with cream sauce, ham and peas
Rigatoni ai Quattro Formaggi –
rigatoni in a four cheese sauce
Amatriciana – pasta with tomato
sauce, onions and pancetta (Italian bacon)
Melanzane Parmigiana – layers of
tomato sauce, cheese and breaded eggplant
Lasagna – meat or vegetarian
lasagna
Meat (see plated dinner menu for
descriptions)
– Two (2) choices
Chicken Marsala
Chicken Piccata
Chicken Parmigiano
Chicken Saltimbocca
Stuffed Chicken with fresh
asparagus, spinach and mozzarella
Sausage alla Cacciatore
Stuffed Pork Loin
Veal Piccata
Salmon Fillet
Baked River Trout
Baked River Trout
Desserts – One (1) choice
(see next page)
Consider our dessert buffet option
for an extra special touch!
Buffet = $39.95/person
Add Antipasto = 1.75++ per person
per antipasto
Add Salad = $1.50++ per person per
salad
Add Pasta = $4.75++ per person per
pasta
Add Main Course = $6.50++ per
person per main course
We tailor and assist you with your
needs and ideas
*add $2.50++ per person for family
style service
A Michigan State sales tax of 6%
and a 20% Service Charge is added to the final
invoice
Extras
The following items can be ordered
on an individual basis.
Minimum may be required
PUNCH (serves 25-30)
Citrus Punch $25
Sorbetto Punch $35
Champagne Punch $52
EXTRAS
Chocolate dipped strawberries
$36/dozen
Assorted Mini Pizzette
$24/dozen
Assorted Crostini
$18/dozen
Assorted Italian Pastries
$48/dozen
Mini Cannoli
$36/dozen
Whole Smoked Salmon $255/each
Jumbo Shrimp cocktail $4.50/each
Mussels in Herb Broth $9.50/per 24
Freshly shucked oysters on Ice
with cocktail sauce, horseradish & lemon wedges
$395 for 100 pieces
Bar Options
Bar
For Cash Bar only (waived if
revenue exceed $500.00 per bartender
Bartender charge $40.00 for 3
hours
Additional $10.00 per hour
Open Bar (paid by Host)
Domestic Keg of Beer $245.00
Imported Keg of Beer $375.00
Well Brands $5
Name Brands $6.75
Premium Brands $7.50
Dom. Bottle Beer $3.50
Imp. Bottle Beer $4.75
Dom. Wine $5.00
Imp. Wine $6.50
Cash Bar (paid by guests)
Bottled Domestic Beer $4.50
Bottled Imported Beer $5.50
House Wine by the glass $6.00
Italian Wine by the glass $7.50
House Mixed Drinks $6.50
Soft Drinks $2.00
House Wines
Prosecco/Champagne $25 per bottle
Chianti $25 per bottle
Sangiovese $32 per bottle
Pinot Grigio $25 per bottle
Dom. Chardonnay $19 per bottle
Dom. Merlot or Cab $19 per bottle
Dom. Sparkling Wine $18 per bottle
Dessert Buffet
$9.50 per person
Panna Cotta - Baked Italian
custard topped with berries
Cannoli - Crispy pastry tubes
filled with ricotta cheese and chocolate
Crème Brulee - Smooth custard
with a caramelized sugar crust on top
Tiramisu - layers of espresso
dipped ladyfingers with whipped marscarpone
Bigne - Profiteroles
filled with crème and topped with chocolate
cappuccino sauce
Crostata di Frutta – peach,
apples, pears or strawberry filled pies
Crème Caramel - Flan with a
light sweet caramel sauce on top
Biscotti – homemade cookies
Torta di Cioccolato –
Flowerless chocolate torte
Traditional Italian Wedding Cakes
Available
From our Italian Pastry Chef.
Inquire for prices
A Michigan State Sales Tax of 6%
and a 20% Service Charge is added to the final
invoice
Plated Dinner Menu
*all served with mixed salad,
house made bread, vegetable and potatoes of the day,
dessert and coffee
Pasta
Penne or Farfalle in Tomato sauce
$26.95
Pasta with fresh Vegetables
$26.95
Penne with Four Cheeses
$27.95
Meat or Vegetable Lasagna
$26.95
Penne al Forno
Penne baked in tomato sauce,
béchamel and mozzarella
$27.95
Ravioli
Beef, Chicken, Pumpkin or
Ricotta and Spinach ravioli with tomato, meat,
butter or cream sauce
$29.95
Melanzane Parmigiana
Layers of eggplant, tomato sauce
and cheese
$26.95
Cannelloni
House made baked pasta tubes
stuffed with sausage, beef and cheese, topped with
tomato-béchamel and mozzarella sauce
$29.95
Lasagna di Pesto
Layers of fresh pasta, pesto,
tomato sauce, cheese, topped with Calamata olives
and pine nuts
$29.95
Chicken
Pollo alla Parmigiana - Pan
fried pounded breaded chicken breast topped with
tomato sauce and mozzarella cheese then baked
$32.95
Pollo Marsala - Chicken breast
sautéed with onions and mushrooms then finished with
Marsala wine
$33.95
Arrotolato di Pollo – Oven
baked chicken breast stuffed with tomato, fresh
asparagus and mozzarella cheese
$36.95
Pollo Saltimbocca - Baked
chicken breast covered with prosciutto and provolone
cheese
$36.95
Beef and Other Specialties
Bistecca di Bue – NY Strip
Sirloin with smoked mozzarella, bell peppers and red
wine sauce
$40.95
Filetto di Maiale - pork
tenderloin served with
black cherry sauce
$36.95
Filetto di Manzo- Prime Beef
tenderloin with gorgonzola sauce or red wine sauce
$44.95
Salsiccia alla Cacciatore -
Grilled sausage tossed with bell peppers, onions and
tomato sauce
$29.95
Vitello Saltimbocca - Pounded
veal with prosciutto ham and sage
$42.95
Vitello Parmigiano - Breaded
veal topped with tomato sauce and mozzarella
$38.95
Vitello Piccata - Veal Piccata
with capers and white wine sauce
$39.95
Costoletta di Maiale - Pork
loin topped with gorgonzola sauce and caramelized
onions
$35.95
Seafood
Salmone - grilled salmon
fillet with roasted peppers and caramelized fennel
$36.95
Trota alla Griglia
Grilled trout with almonds, oil
and lemon herbs
$32.95
Spigola Cilena – Chilean
sea bass oven baked with a tomato sauce
$44.75
Capesante
Sea Scallops with white wine,
fresh herbs & cherry tomatoes
$39.95
OTHER CHARGES
La Scala Room Rental/Set Up Fee
$175.00
Below 25 People or under $45.00
per person, the fee is $250.00
The Ledyard Room (up to 25
people), Fee $150.00
For wedding cake provided by
guest, please deduct $2.50 for desserts
NO CHARGE FOR CUTTING CAKE
CARVER/CCOK $25.00 per hour
SHUCKER $45.00 per hour
A Michigan State Sales of 6% and a
20% Service Charge is added to the final invoice
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