CAPRESE DI MOZZARELLA E POMODORO 12 House made fresh Mozzarella, Vine Ripened Tomato, roasted Bell Peppers and fresh Basil FRITTURA DI CALAMARI ALLA MARINARA 12 Lightly floured and fried fresh Calamari with Marinara Sauce served with Zucchini COZZE IN PADELLA AL VINO BIANCO 11 Fresh Mussels in white Wine and Olive Oil * TARTARA DI TONNO IN SALSA DI ZENZERO E ERBE 16Raw fresh Tuna Tartar in fresh Herbs and Ginger Dressing BRESAOLA DELLA VALTELLINA CON TALEGGIO E PEPERONI SOTTOACETO 15 Air dried salted and cured Beef, thinly sliced, served with Taleggio Cheese, Pearl Onions and pickled Bell Peppers VEGETALI STAGIONALE ALLA GRIGLIA 12 Grilled and marinated fresh seasonal Vegetable Platter PIATTO DI ANTIPASTO MISTO 14 Classic Italian Appetizer Platter with Prosciutto Ham, Mortadella, Salami, fresh Mozzarella, grilled Eggplant, Olives and marinated Bell Peppers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ INSALATE / SALADSINSALATA MISTA DELLA CASA 8 Seasonal mixed green House Salad in a white Balsamic Vinaigrette With Soup of the Day as Main Dish 14Soups in a large Bowl add 2~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ INSALATA DI CESARE CON SALSA D’ACCIUGA 9 Classic Caesar Salad with anchovy dressing With grilled Chicken 15, Salmon 15, Jumbo Shrimp 17, Sliced grilled Tenderloin of Beef 21INSALATA PASTORELLA AL CAPRINO 12 Fresh String Bean, Tomato, Goat Cheese, roasted Peppers in a Tomato Vinaigrette INSALATA DI BARBABIETOLE CON GORGONZOLA 12 Seasonal Beet Salad with crumbled Gorgonzola Cheese, Walnuts and red Wine Vinaigrette *INSALATA DI MARE E CARCIOFI MARINATI 18 Fresh Seafood salad with marinated Artichokes in a Lemon & Mustard dressing INSALATA DI TONNO ALLA NIZZARDA 14 A mixed salad with chunks of Tuna, lightly cooked String Beans, Potatoes, boiled Eggs, Tomato wedges, Olives and Onions mixed with Extra Virgin Olive Oil and Red Vinegar dressing
* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURELE ZUPPE / SOUPSZUPPA DEL GIORNO 8 Daily fresh prepared Soup of the Day ZUPPA DI CANNELLINI ALLA TOSCANA 9 Tuscan Bean Soup with Chicken Broth and Speck BRODINO DI MARE E LEGUMI 12 Mediterranean style Seafood and Vegetable Broth ZUPPA DI ZUCCA 10 Roasted Butternut Squash soup I PANINI / SANDWICHESAll Sandwiches are with grilled Ciabatta Bread and served with Mixed Greens or Fried Zucchini Chips
IL SAN DANIELE 12 Italian Prosciutto Ham with Fontina Cheese and Tomato IL GENOVESE 10 Genoa Salami, cooked Ham and Smoked Mozzarella *IL TOSCANO 16 *Thinly sliced Tenderloin Filet with sautéed onions and Gorgonzola Cheese L’EMILIANO 11 A grilled Chicken Breast with lettuce, Tomato, Red Onions and Mayonnaise IL MILANISTA 15 Thinly pounded and breaded Veal Scaloppini Sandwich with Marinara Sauce IL LEGGERO 12 House made fresh Mozzarella and Tomatoes with fresh Basil in a Balsamic Vinaigrette *PANINO CON SALMONE 15 *Grilled Salmon with Arugula and Lemon Vinaigrette IL ROMAGNOLO 10 Grilled Mortadella with sautéed Onions and Goat Cheese LA SIGNORA 14 Canned Italian Tuna in Olive Oil and sliced hard boiled Egg
* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURE
LE PASTE / PASTAS** House made by our Chefs FARFALLE ALLA BUTTERA 15 Bowtie Pasta with Italian Sausage, Fennel, Zucchini, and a light Cream Sauce **GNOCCHI DI PATATE AL POMODORO E BASILICO 15 Daily hand made Potato Dumplings with fresh Basil and Tomato Sauce LINGUINE ALLE VONGOLE AL VINO BIANCO 16 Linguini Pasta with fresh Clams and white Wine sauce**PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA 18 Pappardelle Pasta with roasted Butternut Squash, crumbled sweet Sausage and Sage **RAVIOLI DI RICOTTA E SPINACIO CON SALSA DI POMODORO 16 Ravioli Pasta filled with Ricotta Cheese and Spinach in a buttery Tomato Sauce**LASAGNA ALLA BOLOGNESE 15 Classic Italian Lasagna with meat and Béchamel- Tomato Sauce RIGATONI ALLA GORGONZOLA E PINOLI 15 Tube Pasta, served with Gorgonzola Cheese and Pine NutsSPAGHETTI AL RAGÙ DI VITELLO 17 Classic Italian Spaghetti with a house made Veal sauce PENNETTE CON SALMONE AFFUMICATO E VODKA 18 Penne Pasta with smoked Salmon and fresh Asparagus, finished with a Vodka Tomato Cream Sauce **AGNOLOTTI DI ZUCCA AL BURRO 18 Agnolotti Pasta filled with Butternut Squash served with Butter Sage Sauce
LE RISOTTI / ITALIAN STYLE RICERISOTTO AI PORCINI 15 Italian Style Rice with Mushrooms and Parmigiano Cheese RISOTTO CON GAMBERI ALLA MILANESE 18 Milan Style Rice, cooked perfectly with Baby Shrimp in a Chicken Broth and finished with Saffron RISOTTO CON SALSICCIA E SPINACIO 14 Sicilian Style Rice with house made Sausage and Baby Spinach
ASK YOUR SERVER FOR VEGAN, GLUTEN FREE & VEGETARIAN DISHES
I SECONDI / MAIN COURSETRE CUGINI SPECIALTIES AND SERVED WITH FRESH VEGETABLES & POTATO OF THE DAY
TROTA IN PADELLA ALLE MANDORLE 19 Fresh Farm raised Trout served with Almonds and Lime-Butter Sauce *CAPESANTE AI CARCIOFI 24 Pan seared fresh Sea Scallops with Artichoke Hearts, Leek and Cherry Tomatoes in white Wine Sauce *COSTOLETTE D'AGNELLO AL FORNO 24 Roasted marinated Lamb Chops with a Mustard and Spice Crust SCALOPPINE DI POLLO AL LIMONE E CAPPERE 19 Thinly pounded boneless breast of Chicken in a Lemon Caper and white Wine Sauce
*FILETTO DI MANZO ALLA GORGONZOLA 24 Grilled 6 oz. Filet Mignon topped with Gorgonzola Cheese Sauce
SALTIMBOCCA ALLA ROMANA 25 Sautéed Veal Scaloppini topped with Prosciutto Ham and fresh Sage
*SALMONE ALLA GRIGLIA CON PISELLI E VINO BIANCO 19 Grilled fillet of Salmon with Lemon Caper Sauce
* NOTE: Cooked to order and consuming raw or undercooked meat, fish, seafood and shellfish may increase your risk of food borne illness, especially if you have a medical condition……… MICHIGAN DEPARTMENT OF AGRICULTURE
VISIT OUR WEBSITE AT www.trecugini.com FOR ANY SPECIAL PROMOTIONS AND SPECIAL EVENTS. TRE CUGINI OFFERS VEGAN, GLUTEN FREE AND VEGETARIAN DISHES!! SPLIT CHARGE FOR ANY PASTA / MAIN DISHES 2.50 PARTIES EIGHT (OR MORE) AND SEPERATE CHECKS, 20% SERVICE ADDED
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